Patisserie · Chingford Mount, London
Caramel Patisserie Menu & Prices
Here is what you can typically expect on the counter at Caramel Patisserie: 26 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Caramel Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.05 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £6.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.05 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £5.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £7.10 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- FinancierVN £2.70 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £9.85 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.35 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.75 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.80 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.90 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Croquembouche (to order)V £159.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £33.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.10 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Caramel Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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